INGREDIENTS
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For the graham cracker crust:
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3 cups of graham cracker crumbs
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1/2 cup butter, melted
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1/3 cup sugar
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For the cheesecake:
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2 (8 ounce) packages cream cheese, softened
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1 cup confectioners sugar
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1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
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2 teaspoons vanilla
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1 (21 ounce) can blueberry pie filling