""Can be made any time of the year, thanks to frozen blueberries."..."
INGREDIENTS
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1 cup graham cracker crumbs
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2 tablespoons white sugar
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1/4 cup melted butter
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2 (8 ounce) packages cream cheese, softened
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1 cup sour cream
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3/4 cup white sugar
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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4 eggs
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2 cups frozen blueberries, dry pack
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1/3 cup blueberry jelly