Blueberry Cheese Danish

Name: Blueberry Cheese Danish
Yield: 10
Ingredients: For the Danish: 3/4 cup 1 percent cottage cheese; 1/3 cup sugar; 1/3 cup 1 percent milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; For the Filling:; 4 ounces reduced-fat cream cheese; 1/4 cup sugar; 1 egg, separated; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries; 1 tablespoon water; For the Glaze:; 1/2 cup confectioners' sugar; 2 teaspoons lemon juice

Blueberry Cheese Danish was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/blueberry-cheese-danish-recipe-6910.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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For the Danish: 3/4 cup 1 percent cottage cheese

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1/3 cup sugar

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1/3 cup 1 percent milk

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1/4 cup canola oil

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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For the Filling:

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4 ounces reduced-fat cream cheese

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1/4 cup sugar

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1 egg, separated

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1 teaspoon grated lemon peel

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1 teaspoon vanilla extract

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1 cup fresh or frozen blueberries

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1 tablespoon water

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For the Glaze:

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1/2 cup confectioners' sugar

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2 teaspoons lemon juice

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