INGREDIENTS
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two 1/4-ounce packages (5 teaspoons) active dry yeast
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2/3 cup sugar
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1 teaspoon salt
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3 large egg yolks
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2 teaspoons vanilla extract
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2/3 cup milk
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3 3/4 cups all-purpose flour
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3 sticks (1 1/2 cups) cold unsalted butter, cut into bits
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 teaspoons freshly grated orange zest
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1 teaspoon freshly grated lemon zest
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2 tablespoons all-purpose flour
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1 1/4 cups confectioners' sugar
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2 to 3 tablespoons fresh lemon juice