Blueberry & Cheese Coffee Cake
INGREDIENTS
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1/2 C unsalted butter, softened
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1 1/4 C sugar
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2 large eggs
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2 C all-purpose flour
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1 tsp. baking powder
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1 tsp. salt
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3/4 C milk
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1/4 C water
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2 C fresh blueberries
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1 (8 ounce) package cream cheese, cut into 1/4 inch cubes
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1/2 C all-purpose flour
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1/2 C sugar
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2 Tbsp. lemon zest
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2 Tbsp. butter, softened
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2 C fresh blueberries
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1/2 C water
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1/2 C sugar
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2 Tbsp. fresh lemon juice
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2 Tbsp. cornstarch, mixed with 2 Tbsp. cold water
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1/2 tsp. vanilla extract
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Zest of 1 lemon
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