INGREDIENTS
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12 ounces cherry tomatoes, halved or quartered if large
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6 ounces (1 cup) fresh blueberries
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8 ounces mozzarella balls (ciliegine or bocconcini), halved or cut into bite-sized pieces
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1/4 cup fresh basil leaves, torn if large
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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sea salt and freshly ground black pepper, to taste