"Step-up your summer picnic with this Blueberry Cantaloupe Caprese Salad. Packed with fresh seasonal ingredients like blueberries and cantaloupe, this salad is…..."
INGREDIENTS
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1 cantaloupe, peeled and seeded
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1 cup blueberries
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18-ounce container pearl size mozzarella balls, drained
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8 – 10 slices Prosciutto di Parma, torn into large pieces
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1⁄4 cup fresh basil
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1⁄4 teaspoon salt
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1⁄4 teaspoon black pepper