Blueberry Cake with Lemon-Mascarpone Cream

Name: Blueberry Cake with Lemon-Mascarpone Cream
Yield: 6
Ingredients: BLUEBERRY CAKE:; 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan; 1 cup sugar; 2 large eggs; 1/2 teaspoon vanilla; 2 cups frozen blueberries, rinsed and drained; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon cinnamon; Confectioners' sugar, for dusting; LEMON-MASCARPONE CREAM:; 1 cup mascarpone, at room temperature; 1/4 cup heavy whipping cream, at room temperature; 3 teaspoons honey; Zest of 1 lemon; 1 vanilla bean, halved lengthwise, seeds scraped

Blueberry Cake with Lemon-Mascarpone Cream was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/blueberry-cake-with-lemon-mascarpone-cream.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Blueberry Cake with Lemon-Mascarpone Cream recipe from Valerie Bertinelli..."

INGREDIENTS

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BLUEBERRY CAKE:

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1 cup plus 1 teaspoon all-purpose flour, plus more for the pan

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan

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1 cup sugar

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2 large eggs

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1/2 teaspoon vanilla

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2 cups frozen blueberries, rinsed and drained

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1 teaspoon lemon juice

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1 teaspoon grated lemon zest

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1/2 teaspoon cinnamon

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Confectioners' sugar, for dusting

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LEMON-MASCARPONE CREAM:

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1 cup mascarpone, at room temperature

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1/4 cup heavy whipping cream, at room temperature

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3 teaspoons honey

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Zest of 1 lemon

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1 vanilla bean, halved lengthwise, seeds scraped

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