Blueberry Cake Donuts

Name: Blueberry Cake Donuts
Yield: 12
Ingredients: 1 cup almond flour; 1/2 cup coconut flour sifted; 1 1/2 tsp baking powder; 1 tsp corn starch; 1/2 tsp salt; 1/2 tsp nutmeg; 1/2 cup Swerve confectioners; 4 tablespoons butter cold and cubed; 1/4 cup blueberries fresh or frozen; 1/4 tsp SweetLeaf stevia drops; 1/2 cup almond milk; 1 egg; GLAZE:; 1/4 cup Swerve confectioners substitute; 2 tablespoons lemon juice; 1 tablespoon blueberries fresh or frozen

Blueberry Cake Donuts was pinched from <a href="https://lowcarbyum.com/blueberry-cake-donuts/" target="_blank" rel="noopener">lowcarbyum.com.</a>

"These scrumptious low carb blueberry cake donuts are made from gluten free almond and coconut flours. They can be baked using fresh or frozen berries...."

INGREDIENTS

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1 cup almond flour

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1/2 cup coconut flour sifted

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1 1/2 tsp baking powder

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1 tsp corn starch

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1/2 tsp salt

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1/2 tsp nutmeg

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1/2 cup Swerve confectioners

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4 tablespoons butter cold and cubed

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1/4 cup blueberries fresh or frozen

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1/4 tsp SweetLeaf stevia drops

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1/2 cup almond milk

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1 egg

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GLAZE:

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1/4 cup Swerve confectioners substitute

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2 tablespoons lemon juice

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1 tablespoon blueberries fresh or frozen

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