INGREDIENTS
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2 sticks room temperature Land O’ Lakes unsalted butter
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2 1/2 cups Domino granulated sugar
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3 cup Gold Medal flour
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1 teaspoon kosher salt
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1/2 teaspoon vanilla baking powder
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4 large Eggland’s eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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1 cup Mascarpone Cheese
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1 12 oz. bag frozen bluberries