INGREDIENTS
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16
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1/2 c. light stick butter
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1 T. grated lemon zest ( about 1 large lemon)
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3/4 c. + 1 T. sugar, divided
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1 egg
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1 tsp. vanilla
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2 c. flour, divided
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2 tsp. baking powder
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1 tsp. salt
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1/2 c. low-fat buttermilk
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2 c. fresh blueberries