Blueberry-Buttermilk Scones

Name: Blueberry-Buttermilk Scones
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cake flour, (not self-rising); 3 tablespoons granulated sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 4 ounces (1 stick) cold unsalted butter, cut into small pieces; 1 cup (1/2 pint) blueberries; 1/2 cup low-fat buttermilk; 1 large egg, plus 1 large egg lightly beaten for egg wash; 1/2 teaspoon pure vanilla extract; Fine sanding sugar, for sprinkling

Blueberry-Buttermilk Scones was pinched from <a href="http://www.marthastewart.com/314281/blueberry-buttermilk-scones" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

1/2 cup cake flour, (not self-rising)

•

3 tablespoons granulated sugar

•

2 1/2 teaspoons baking powder

•

3/4 teaspoon salt

•

4 ounces (1 stick) cold unsalted butter, cut into small pieces

•

1 cup (1/2 pint) blueberries

•

1/2 cup low-fat buttermilk

•

1 large egg, plus 1 large egg lightly beaten for egg wash

•

1/2 teaspoon pure vanilla extract

•

Fine sanding sugar, for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes