Blueberry Buttermilk Pound Cake!
INGREDIENTS
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1/2 cup butter (1 stick)
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1/2 cup vegetable oil
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2 1/2 cups sugar
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4 large eggs
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3 cups flour
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2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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1 cup buttermilk
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2 tsp. vanilla
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2 cups fresh blueberries (could use frozen)
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Glaze
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2 cups powdered sugar
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3 Tbs. lemon juice
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2 Tbs. milk or half and half cream
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1/2 tsp. vanilla
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