INGREDIENTS
•
3 1/2 cups sugar
•
1 cup flour
•
1 3/4 sticks unsalted butter
•
6 eggs
•
2 cups buttermilk
•
1/2 teaspoon vanilla extract
•
1/2 cup fresh blueberries, lightly tossed in about 2 teaspoons of flour (divided use)
•
2 uncooked pie crusts, frozen or homemade (If frozen, allow to thaw before filling.)