INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon coarse salt
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1/4 teaspoon ground cinnamon
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1 tablespoon sugar
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1 cup fresh or thawed frozen blueberries
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2 cups buttermilk (well shaken before measuring)
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2 large eggs
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Grated zest of 1 lemon
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Vegetable oil, for cooking
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Unsalted butter and pure maple syrup, for serving