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Blueberry Buttermilk Muffins
INGREDIENTS
•
2 1/2 cups flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
3/4 cup sugar
•
1/4 teaspoon salt
•
2 eggs, beaten
•
1 cup buttermilk
•
4 ounces canola oil
•
1 1/2 cups blueberries
•
1 teaspoon vanilla (optional)
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7
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