Blueberry Buttermilk Ice Cream with Shortbread Crumble
"Have some leftover buttermilk from another recipe? Don't toss it! Grab a few more ingredients and make this delicious sweet-tart ice cream instead...."
INGREDIENTS
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1 ½ cups buttermilk
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1 ½ cups heavy whipping cream
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¼ cup honey
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¼ cup sugar
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¼ cup wild blueberry jam
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2 lemons, zested and juiced
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1 tsp vanilla extract
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1 tbsp blackberry brandy (or other liqueur)
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⅓ cup wild blueberry jam
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5 shortbread cookies, crushed
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⅓ cup frozen wild blueberries
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