Blueberry-Buttermilk Bundt Cake Recipe | Epicurious.com

Name: Blueberry-Buttermilk Bundt Cake Recipe | Epicurious.com
Yield: Makes 12 servings
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 2/3 cups sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3 large eggs; 1 tablespoon grated orange peel; 2 teaspoons vanilla extract; 3/4 cup buttermilk; 2 cups frozen blueberries; Powdered sugar

Blueberry-Buttermilk Bundt Cake Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Blueberry-Buttermilk-Bundt-Cake-109372" target="_blank">www.epicurious.com.</a>

"Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes...."

INGREDIENTS

•

3 cups all purpose flour

•

1 tablespoon baking powder

•

1 teaspoon salt

•

1 2/3 cups sugar

•

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

•

3 large eggs

•

1 tablespoon grated orange peel

•

2 teaspoons vanilla extract

•

3/4 cup buttermilk

•

2 cups frozen blueberries

•

Powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes