Blueberry Buttermilk Bundt Cake
INGREDIENTS
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3 cups plus 2 tbsp. all-purpose flour
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2½ tsp. baking powder
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1¼ tsp. salt
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2 sticks unsalted butter, room temperature
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1¾ cup granulated sugar
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¼ cup vegetable oil
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4 large eggs, room temperature
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1 tsp. vanilla extract
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¾ cup buttermilk
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2 cups blueberries
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For the glaze:
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2½ cups confectioners sugar
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1 tbsp. unsalted butter, room temperature
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4-5 tbsp. milk
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