Blueberry Buttermilk Biscones with Lemon Zest Glaze

Name: Blueberry Buttermilk Biscones with Lemon Zest Glaze
Ingredients: Makes 12 biscones; Start to Finish: 45 minutes; Ingredients; 1 1/2 cups unbleached all-purpose flour; 1 1/2 cups cake flour (not self-rising); 1/4 cup granulated sugar; 2 tablespoons baking powder; Salt; 1/4 teaspoon ground cardamom; 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 1/2 cup fresh or frozen blueberries; 1 1/2 cups buttermilk, plus more as needed; 1 large egg; 3/4 cup confectioners' sugar; Zest and juice of 1 lemon; Read more: Blueberry Buttermilk Biscones | Recipes - PureWow; Sign Up For PureWow's Daily Email

Blueberry Buttermilk Biscones with Lemon Zest Glaze was pinched from <a href="http://www.purewow.com/entry_detail/recipe/2098/A-one-bowl-pastry-from-a-Southern-bakery.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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Makes 12 biscones

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Start to Finish: 45 minutes

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Ingredients

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1 1/2 cups unbleached all-purpose flour

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1 1/2 cups cake flour (not self-rising)

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1/4 cup granulated sugar

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2 tablespoons baking powder

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Salt

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1/4 teaspoon ground cardamom

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1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces

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1/2 cup fresh or frozen blueberries

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1 1/2 cups buttermilk, plus more as needed

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1 large egg

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3/4 cup confectioners' sugar

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Zest and juice of 1 lemon

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Read more: Blueberry Buttermilk Biscones | Recipes - PureWow

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