Blueberry Butter Swim Biscuits
" As soon as I saw this Blueberry Butter Swim Biscuit on The Country Cook I just knew that I wanted to bake them. I adore biscuits and I l......"
INGREDIENTS
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1/2 cup (125g) butter, melted
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2 1/2 cups (350g) plain all purpose flour
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1/4 cup (50g) granulated sugar)
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1 TBS baking powder
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1/2 tsp salt
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1 3/4 cups (420ml) buttermilk (see notes)
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1 1/2 cups (190g) fresh blueberries
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1 cup (130g) icing sugar, sifted
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milk to thin
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