Blueberry Butter Cake

Name: Blueberry Butter Cake
Ingredients: 2 sticks unsalted butter, at room temperature ((225g)); 7 oz all purpose flour ((200g)); 1 teaspoon baking powder; 1/2 teaspoon salt; 7 oz sugar ((200g)); 4 large eggs; 4 tablespoons fresh milk; 1 teaspoon vanilla essence; 6 oz fresh blueberries; powdered sugar for dusting, (optional)

"The best butter cake ever, topped with loads of fresh blueberries. This cake is dense, sweet and buttery. Fail-proof recipe that anyone can bake at home!..."

INGREDIENTS

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2 sticks unsalted butter, at room temperature ((225g))

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7 oz all purpose flour ((200g))

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1 teaspoon baking powder

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1/2 teaspoon salt

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7 oz sugar ((200g))

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4 large eggs

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4 tablespoons fresh milk

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1 teaspoon vanilla essence

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6 oz fresh blueberries

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powdered sugar for dusting, (optional)

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