Blueberry Buckle With Streusel Crumb Topping
"Blueberry Buckle was a dessert my mom made as a kid. It was popular in the 1960s and a type of cake with lots of fruit baked right into the batter. As the cake bakes, the batter puffs up, then collapses, or “buckles,” around juicy pockets of berries! The blueberry buckle is topped with a sweet, crumbly topping. I like to top with whipping cream that has some maple syrup whipped in. What a fusion of flavors!..."
INGREDIENTS
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2 cups flour
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3/4 cup sugar
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1-1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 tablespoons butter, soft and room temperature
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2/3 cup milk
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1 teaspoon vanilla
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1 egg beaten
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2 to 3 cups blueberries (fresh or frozen)
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1/2 cup sugar
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1/3 cup flour
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1/2 teaspoon cinnamon
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4 tablespoons butter, chilled
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