Blueberry Buckle with Brown Sugar Topping

"You know, whenever I hear someone describe whipped cream as “light as air,” I just have to laugh a little. Because if you’ve ever really dug your spoon into a truly good cake with generous whipped cream, you know it’s not just fluff—it’s got some serious comfort-food heft. That’s what I adore about..."

INGREDIENTS
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh blueberries
1/2 cup brown sugar
1/3 cup all-purpose flour (for topping)
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter (chilled and diced)
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