"You know, whenever I hear someone describe whipped cream as “light as air,” I just have to laugh a little. Because if you’ve ever really dug your spoon into a truly good cake with generous whipped cream, you know it’s not just fluff—it’s got some serious comfort-food heft. That’s what I adore about..."
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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1/4 cup unsalted butter (softened)
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup milk
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2 cups fresh blueberries
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1/2 cup brown sugar
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1/3 cup all-purpose flour (for topping)
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1/2 teaspoon ground cinnamon
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1/4 cup unsalted butter (chilled and diced)