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Blueberry Buckle Recipe

"Over the last few weeks I have been seeing a few really nice looking blueberry buckles and I just had to make one while the fresh local blueberries were still in season. I am not really sure why it is called a buckle but what caught my attention was the full two cups of blueberries in it! The next thing that I liked about it was the crumb topping of course. I made a few changes to the recipe including replacing half of the flour with whole wheat flour to make it a bit healthier and replacing some the sugar..."

INGREDIENTS
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter (room temperature)
1/2 cup sugar
1/4 cup maple sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups blueberries
1/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 cup brown sugar
1/4 cup maple sugar
1 teaspoon ground cinnamon
1/4 cup butter (melted)
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