Blueberry Buckle Pie
INGREDIENTS
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16 ounces cream cheese
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2 packages (1.9 ounces each) Wilde Thyme Food's Blueberry Buckle Dip mix
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2 tablespoons fresh lemon juice
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1 cup fresh blueberries
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1 cup nondairy whipped topping
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Blueberry topping
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4 tablespoons sugar
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4 teaspoons cornstarc
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½ cup water
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2 cups blueberries
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2 tablespoons fresh lemon juice
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2 cups heavy cream
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5 tablespoons sugar
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