Blueberry Buckle Coffeecake
"This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It's the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can't wait for a forkful of summer...."
INGREDIENTS
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1 1/4 cup (1/2 stick) butter
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1 2 cups fresh or frozen blueberries
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1 1/4 cup (1/2 stick) butter
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1 2 cups fresh or frozen blueberries
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