"This blueberry buckle cake is topped with a sweet cinnamon-streusel topping that is delicious for breakfast or dessert (or both, we won't tell anyone)...."
INGREDIENTS
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2 1/4
cups all-purpose flour
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3/4
cup sugar
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1
Tablespoon baking powder
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1/8
teaspoon ground cinnamon
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1/2
teaspoon salt
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2
large eggs
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2
teaspoons vanilla extract
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1
cup milk
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1/4
cup plus 2 Tablespoons vegetable oil
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1
(21 oz.) can Lucky Leaf Premium Blueberry Fruit Filling
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1
cup old-fashion rolled oats
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1/2
cup light brown sugar
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2
Tablespoons all-purpose flour
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1
teaspoon ground cinnamon
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1/4
cup (1/2 stick) unsalted butter, softened