INGREDIENTS
•
9 oz cake flour (about 2 cups)
•
1 tsp baking powder
•
1/2 tsp salt
•
1/2 tsp ground ginger
•
zest of 1 lemon
•
4 tbsp unsalted butter, at 65-70 degrees
•
5.25 oz sugar (3/4 cup)
•
1 egg
•
1/2 cup whole milk
•
15 oz fresh blueberries (3 cups)
•
3.5 oz sugar (1/2 cup)
•
1.5 oz cake flour (1/3 cup)
•
1/4 tsp ground nutmeg
•
1/2 tsp ground cinnamon
•
4 tbsp cold unsalted butter, cubed