Blueberry Breakfast Cake
INGREDIENTS
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Cake
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3 cups blueberries, divided (2½ plus ½)
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2½ cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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10 tablespoons unsalted butter
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¾ cup light brown sugar
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¼ cup granulated sugar
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2 large eggs
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1½ teaspoons pure vanilla extract
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2 teaspoons lemon zest
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1 teaspoon freshly grated nutmeg
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1¼ cup buttermilk
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Streusel
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½ cup packed light brown sugar
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1 cup all-purpose flour
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¼ teaspoon salt
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½ cup (1 stick) butter, cut into pieces
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Lemon Glaze
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1 cup confectioner’s sugar
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest
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