Blueberry Breakfast Cake with Crumble Topping
"This Blueberry Cake is filled with a layer of juicy blueberries and has a cookie-like crumble topping on top! A moist and buttery coffee cake recipe that is easy to make from scratch and tastes even better on the next day...."
INGREDIENTS
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2 c cake flour
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1 tsp. baking powder
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1/4 tsp. baking soda
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1/2 tsp. kosher salt
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1/2 c unsalted butter (room temperature)
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1 c granulated sugar
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2 large eggs (room temperature)
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1 c sour cream
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1 tsp. vanilla extract
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3 tbsp. fresh lemon juice
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1 tbsp. lemon zest
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2 1/2 c frozen blueberries
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1 1/4 c all-purpose flour
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1/2 c granulated sugar
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1/2 tsp. lemon zest
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1/2 c unsalted butter (room temperature)
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