Blueberry Breakfast Cake - Taffey Bakery

Name: Blueberry Breakfast Cake - Taffey Bakery
Ingredients: 1/2 cup butter (softened); 1 cup white sugar; zest of one lemon; 1 egg (room temperature); 1 egg yolk (room temperature); 1 tbsp vanilla; 1/2 cup yogurt (or kefir or buttermilk, room temperature); 2 tbsp lemon juice; 2 cups all-purpose flour (plus 1 tbsp for dusting); 2 tsp baking powder; 1 tsp salt; 1 1/2 cups fresh blueberries

"This is a delicious blueberry cake that is perfect for breakfast! It's got sweet blueberries and loads of vanilla and tangy lemon flavours exploding in every bite. As I've said once and I'll say it again, I love a good slice of breakfast cake with my morning coffee! Especially in the summertime, there's nothing quite like it. This is a…..."

INGREDIENTS

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1/2 cup butter (softened)

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1 cup white sugar

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zest of one lemon

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1 egg (room temperature)

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1 egg yolk (room temperature)

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1 tbsp vanilla

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1/2 cup yogurt (or kefir or buttermilk, room temperature)

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2 tbsp lemon juice

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2 cups all-purpose flour (plus 1 tbsp for dusting)

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2 tsp baking powder

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1 tsp salt

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1 1/2 cups fresh blueberries

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