INGREDIENTS
•
1 large egg
•
1/2 cup low-fat milk
•
1/2 cup plain nonfat yogurt
•
3 tablespoons butter or no-trans-fat margarine, melted
•
2 1/2 cup oat flour
•
1 cup whole wheat pastry flour
•
1/2 cup unbleached all-purpose flour
•
1/2 cup sugar
•
4 teaspoons baking powder
•
1/2 teaspoon kosher salt
•
1 1/2 cups fresh or frozen unsweetened blueberries
•
Topping
•
3 tablespoons sugar
•
2 tablespoons finely chopped walnuts
•
1/4 teaspoon ground cinnamon