INGREDIENTS
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•2 cups fresh blueberries
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•2 cups all-purpose flour, divided
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•1 cup sugar, plus 1 tablespoon
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•1 large egg, room temperature
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•1/2 cup buttermilk
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•1/2 cup (1 stick) unsalted butter, softened
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•2 tablespoons lemon zest
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•2 teaspoons baking powder
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•1 1/2 teaspoon vanilla extract
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•1 teaspoon salt
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•1/2 teaspoon cinnamon, optional
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