Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: ½ cup unsalted butter, room temperature; Zest from 1 lemon; ¾ cup granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 2 cups unbleached all-purpose flour (divided); 2 teaspoons baking powder; ½ teaspoon sea salt; 2 cups fresh, ripe blueberries; ½ cup buttermilk; 1 teaspoon turbinado sugar for sprinkling

Blueberry Breakfast Cake was pinched from <a href="http://www.savingdessert.com/2015/05/blueberry-breakfast-cake/" target="_blank">www.savingdessert.com.</a>

"A deliciously moist, lightly sweet "coffee" cake bursting with juicy ripe blueberries...."

INGREDIENTS

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½ cup unsalted butter, room temperature

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Zest from 1 lemon

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¾ cup granulated sugar

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1 large egg, room temperature

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1 teaspoon pure vanilla extract

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2 cups unbleached all-purpose flour (divided)

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2 teaspoons baking powder

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½ teaspoon sea salt

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2 cups fresh, ripe blueberries

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½ cup buttermilk

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1 teaspoon turbinado sugar for sprinkling

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