Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Yield: 9
Ingredients: 1 3/4 cup +2 Tbsp all-purpose flour, divided; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/4 cup unsalted butter, softened; 3 Tbsp vegetable oil; 3/4 cup + 2 Tbsp granulated sugar; 2 large eggs; 1/2 tsp vanilla extract; 1/3 cup buttermilk; 1/3 cup sour cream; 1 Tbsp raw turbinado sugar, for topping; 2 cups frozen blueberries (don't thaw)*

Blueberry Breakfast Cake was pinched from <a href="http://www.cookingclassy.com/2013/10/blueberry-breakfast-cake/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 3/4 cup +2 Tbsp all-purpose flour, divided

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1 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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1/4 cup unsalted butter, softened

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3 Tbsp vegetable oil

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3/4 cup + 2 Tbsp granulated sugar

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2 large eggs

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1/2 tsp vanilla extract

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1/3 cup buttermilk

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1/3 cup sour cream

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1 Tbsp raw turbinado sugar, for topping

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2 cups frozen blueberries (don't thaw)*

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