INGREDIENTS
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1 sheet puff pastry
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4 ounces cream cheese, room temperature
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1/4 cup sugar, divided
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1/2 teaspoon pure vanilla extract
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2 cups fresh or frozen blueberries
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1 Tablespoon cornstarch
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2 Tablespoons coarse sugar
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2 Tablespoons sliced almonds
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1 egg, beaten
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Glaze
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1/2 cup powdered sugar
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1/4 cup heavy cream