Blueberry Bread Puddings with Lemon Curd

Name: Blueberry Bread Puddings with Lemon Curd
Yield: 8
Ingredients: 1 1/4 cups 2% reduced-fat milk; 1/2 cup sugar; 1 1/2 teaspoons grated lemon rind; 3 large eggs, lightly beaten; 4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces); Cooking spray; 1 1/2 cups frozen blueberries, divided; 1/3 cup sugar; 1 large egg, lightly beaten; 1/4 cup fresh lemon juice; 2 teaspoons butter

Blueberry Bread Puddings with Lemon Curd was pinched from <a href="http://www.myrecipes.com/recipe/blueberry-bread-puddings-with-lemon-curd-10000000522195/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/4 cups 2% reduced-fat milk

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1/2 cup sugar

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1 1/2 teaspoons grated lemon rind

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3 large eggs, lightly beaten

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4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)

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Cooking spray

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1 1/2 cups frozen blueberries, divided

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1/3 cup sugar

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1 large egg, lightly beaten

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1/4 cup fresh lemon juice

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2 teaspoons butter

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