"Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!..."
INGREDIENTS
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8 cups cubed day old bread
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8 large eggs
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1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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1 cup heavy cream
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1 cup milk
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1 lemon zest
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2 teaspoons cinnamon
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1 teaspoon vanilla extract
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1/3 cup sugar
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1 pinch salt
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4 tablespoons sweet butter
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1 tablespoon light brown sugar, roughly chopped
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1 cup prepared caramel topping
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1 tablespoon whiskey, rum or favorite liquour