Blueberry Bread
"Use fresh or frozen blueberries for this quick and easy blueberry bread recipe. It can also be made into mini, regular, or jumbo muffins!..."
INGREDIENTS
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½ cup butter (softened)
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¾ cup sugar
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2 eggs ( room temperature)
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½ cup light cream
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1 tablespoon lemon juice
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½ teaspoon almond extract
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 ¼ cups blueberries (fresh or frozen, divided)
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2 tablespoons powdered sugar
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1 teaspoon milk (or as needed)
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