Blueberry-Bran Muffins
"I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona..."
INGREDIENTS
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1-1/2 cups bran flakes
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1/3 cup boiling water
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1 cup whole wheat flour
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1 cup all-purpose flour
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3/4 cup packed brown sugar
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1/3 cup quick-cooking oats
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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1 cup buttermilk
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1/2 cup unsweetened applesauce
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2 tablespoons molasses
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3/4 cup fresh or frozen blueberries
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3/4 cup pitted dried plums, coarsely chopped
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1/4 cup slivered almonds
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2 tablespoons honey
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