Blueberry Boy Bait- type of coffee cake
INGREDIENTS
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Serves 12, generously
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2 cups (250 grams) plus 1 teaspoon all-purpose flour
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1 tablespoon baking powder
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1 teaspoon table salt
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16 tablespoons unsalted butter (2 sticks, 8 ounces or 225 grams), softened
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3/4 cup (145 grams) packed light brown sugar
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1/2 cup (100 grams) granulated sugar
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3 large eggs
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1 cup (235 ml) whole milk (though buttermilk, which was all I had on hand, worked just great)
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1/2 cup (about 85 grams) blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)
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Topping
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1/2 cup (about 85 grams) blueberries, fresh or frozen (do not defrost)
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1/4 cup (50 grams) granulated sugar
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1/2 teaspoon ground cinnamon
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