INGREDIENTS
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2 cups plus 1 teaspoon all-purpose flour
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1 tablespoon baking powder
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1 teaspoon table salt
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16 tablespoons unsalted butter (2 sticks), softened
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3/4 cup packed light brown sugar
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1/2 cup granulated sugar
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3 large eggs
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1 cup whole milk or buttermilk
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1/2 cup blueberries, fresh or frozen (if frozen, do not defrost first)
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1/2 cup blueberries, fresh or frozen (do not defrost)
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon