Blueberry “Boy Bait” Cake {Gluten Free}

Name: Blueberry “Boy Bait” Cake {Gluten Free}
Ingredients: 2 cups plus 1 teaspoon Bob’s Red Mill gluten free all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon xanthum gum; 16 tablespoons (2 sticks) softened butter; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 3 large eggs; 1 cup whole milk; 1 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to turn the batter blue-green in color); Topping:; 1/2 cup blueberries, fresh or frozen (do not defrost); 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon

$Blueberry “Boy Bait” Cake {Gluten Free} was pinched from <a href="http://www.onegoodthingbyjillee.com/2013/09/blueberry-boy-bait-cake-gluten-free.html" target="_blank">www.onegoodthingbyjillee.com.</a>$

INGREDIENTS

•

2 cups plus 1 teaspoon Bob’s Red Mill gluten free all-purpose flour

•

1 tablespoon baking powder

•

1 teaspoon salt

•

1 teaspoon xanthum gum

•

16 tablespoons (2 sticks) softened butter

•

3/4 cup packed light brown sugar

•

1/2 cup granulated sugar

•

3 large eggs

•

1 cup whole milk

•

1 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to turn the batter blue-green in color)

•

Topping:

•

1/2 cup blueberries, fresh or frozen (do not defrost)

•

1/4 cup granulated sugar

•

1/2 teaspoon ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes