INGREDIENTS
•
2 1/2 cups halved or chopped walnuts
•
1/4 cup honey
•
1 teaspoon ground cinnamon
•
1 teaspoon orange zest
•
1/2 cup grapeseed oil (can sub canola oil, if needed)
•
1/2 cup fresh blueberries
•
1/2 tablespoon Dijon mustard
•
1 tablespoon brown sugar
•
1 teaspoon finely minced shallots
•
1/4 teaspoon freshly ground black pepper
•
1/8 teaspoon kosher salt
•
16 ounces mixed salad greens
•
1/2 cup fresh blueberries
•
1 pear, chopped
•
1/2 cup of the honey glazed walnuts (recipe above)
•
1/2 cup crumbled blue cheese
•
chopped chicken (optional), to make this a main dish salad