Blueberry-Blackberry Rustic Tart
"My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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1/4 cup yellow cornmeal
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2/3 cup cold butter, cubed
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1/2 cup buttermilk
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FILLING:
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4 cups fresh blueberries
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2 cups fresh blackberries
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2/3 cup sugar
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1/3 cup all-purpose flour
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2 tablespoons lemon juice
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1 large egg, beaten
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2 tablespoons turbinado (washed raw) sugar or coarse sugar
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Whipped cream, optional
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