"Talk about a stunning presentation! Blackberries and blueberries pack the crispy golden-brown cornmeal crust in this homey tart. “A delicious dessert, treat between meals or late evening snack!” Priscilla Gilbert - Indian Harbour Beach, FL..."
INGREDIENTS
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2 cups King Arthur Unbleached All-Purpose Flour
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1/3 cup sugar
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1/4 cup yellow cornmeal
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2/3 cup cold butter, cubed
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1/2 cup buttermilk
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FILLING:
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4 cups fresh blueberries
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2 cups fresh blackberries
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2/3 cup sugar
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1/3 cup King Arthur Unbleached All-Purpose Flour
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2 tablespoons lemon juice
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1 egg, beaten
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2 tablespoons turbinado (washed raw) sugar or coarse sugar