Blueberry Biscuits with Lemon Glaze
"My inspiration for the biscuits comes from a fast food restaurant in North Carolina and some other Southern states. However, I did a twist on the standard glaze and went with a lemon glaze instead. The glaze was the key! You get a flaky, tender biscuit with plump berries finished off by a refreshing citrus tart. Ah-ma-zing!..."
INGREDIENTS
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FOR THE BISCUITS:
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2 cups All-purpose Flour
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¼ cups Sugar
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2 teaspoons Baking Powder
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⅛ teaspoons Salt
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6 Tablespoons Cold Unsalted Butter, Cubed
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1 cup Whole Milk
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¾ cups Blueberries (frozen Or Fresh)
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FOR THE GLAZE:
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1 cup Powdered Sugar
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¼ teaspoons Vanilla Extract
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4 teaspoons Lemon Juice
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