Blueberry Biscuits | America's Test Kitchen Recipe
INGREDIENTS
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11 tablespoons, unsalted butter (1 tablespoon, melted; 10 tablespoons, cut into ½-inch pieces and chilled)
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3 cups (15 ounces), all-purpose flour
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1/2 cup (3½ ounces), sugar
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2 teaspoons, baking powder
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1/2 teaspoon, baking soda
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1 1/4 teaspoons, table salt
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7 1/2 ounces (1½ cups), blueberries
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1 2/3 cups, buttermilk, chilled
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2 tablespoons, unsalted butter
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1 tablespoon, honey
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Pinch , table salt
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