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Blueberry Bell Muffins with Streusel Topping
INGREDIENTS
•
For the muffins: 3½ cups all-purpose flour 1 Tablespoon baking powder 1¼ cups sugar 1 stick butter, softened 3 eggs 1 cup light sour cream 1½ teaspoons grated lemon zest 2¼ cups fresh blueberries For the streusel topping:
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